Longueville House Apple Brandy is a double distillation (ABV 40%) of our own cider using copper pot stills in our distillery. Once the cider is made, resulting in a rich amber colour it is poured into pot stills where it is distilled into an apple brandy. The Brandy is stored in French oak barrels where it is aged for four years to mature. During the maturing process, the brandy draws out the tannins from the oak wood. The resulting brandy is rich with the aroma of apples, smooth and full bodied on the palate.
It develops a rich, dark colour after four years resting in the oak barrels. An ideal after dinner drink served straight up, or add to coffee for a unique Irish Coffee - we call it “Longueville Coffee”.